Opuntia ficus-indica belongs to the Cactaceae family and is widespread in semi-arid and arid regions. Cactus pears are known for their health promoting properties which are due to a variety of bioactive molecules. This study aims to identify and quantify phenolic acids, flavonoids and betanin from spineless Opuntia ficus-indica fruits. Fresh mature samples were crushed, and extracted with 50% aqueous ethanol. The identification process was carried out using a Shimadzu high performance liquid chromagraph equipped with a quadrupole mass spectrum. Quantification was made using calibration curves of analytical standards. 9 phenolic acids, 1 flavan-3-ol, 2 flavanones, 3 flavonols, 6 flavones and 2 betacyanins were identified. Important levels of betanin, quinic acid, cirsiliol, acacetin, transcinnamic acid, rutin and naringin were calculated. Our results indicated that Opuntia ficus-indica fruits are an important dietary source of phenolic compounds and betalains with high antioxidant capacity.
| Published in | Cell Biology (Volume 5, Issue 2) |
| DOI | 10.11648/j.cb.20170502.12 |
| Page(s) | 17-28 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2017. Published by Science Publishing Group |
Opuntia ficus-indica, Cactus Pear, Polyphenols, Betanin
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APA Style
Imen Belhadj Slimen, Mahmoud Mabrouk, Chaabane Hanène, Taha Najar, Manef Abderrabba. (2017). LC-MS Analysis of Phenolic Acids, Flavonoids and Betanin from Spineless Opuntia ficus-indica Fruits. Cell Biology, 5(2), 17-28. https://doi.org/10.11648/j.cb.20170502.12
ACS Style
Imen Belhadj Slimen; Mahmoud Mabrouk; Chaabane Hanène; Taha Najar; Manef Abderrabba. LC-MS Analysis of Phenolic Acids, Flavonoids and Betanin from Spineless Opuntia ficus-indica Fruits. Cell Biol. 2017, 5(2), 17-28. doi: 10.11648/j.cb.20170502.12
AMA Style
Imen Belhadj Slimen, Mahmoud Mabrouk, Chaabane Hanène, Taha Najar, Manef Abderrabba. LC-MS Analysis of Phenolic Acids, Flavonoids and Betanin from Spineless Opuntia ficus-indica Fruits. Cell Biol. 2017;5(2):17-28. doi: 10.11648/j.cb.20170502.12
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Download@article{10.11648/j.cb.20170502.12,
author = {Imen Belhadj Slimen and Mahmoud Mabrouk and Chaabane Hanène and Taha Najar and Manef Abderrabba},
title = {LC-MS Analysis of Phenolic Acids, Flavonoids and Betanin from Spineless Opuntia ficus-indica Fruits},
journal = {Cell Biology},
volume = {5},
number = {2},
pages = {17-28},
doi = {10.11648/j.cb.20170502.12},
url = {https://doi.org/10.11648/j.cb.20170502.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.cb.20170502.12},
abstract = {Opuntia ficus-indica belongs to the Cactaceae family and is widespread in semi-arid and arid regions. Cactus pears are known for their health promoting properties which are due to a variety of bioactive molecules. This study aims to identify and quantify phenolic acids, flavonoids and betanin from spineless Opuntia ficus-indica fruits. Fresh mature samples were crushed, and extracted with 50% aqueous ethanol. The identification process was carried out using a Shimadzu high performance liquid chromagraph equipped with a quadrupole mass spectrum. Quantification was made using calibration curves of analytical standards. 9 phenolic acids, 1 flavan-3-ol, 2 flavanones, 3 flavonols, 6 flavones and 2 betacyanins were identified. Important levels of betanin, quinic acid, cirsiliol, acacetin, transcinnamic acid, rutin and naringin were calculated. Our results indicated that Opuntia ficus-indica fruits are an important dietary source of phenolic compounds and betalains with high antioxidant capacity.},
year = {2017}
}
TY - JOUR T1 - LC-MS Analysis of Phenolic Acids, Flavonoids and Betanin from Spineless Opuntia ficus-indica Fruits AU - Imen Belhadj Slimen AU - Mahmoud Mabrouk AU - Chaabane Hanène AU - Taha Najar AU - Manef Abderrabba Y1 - 2017/04/01 PY - 2017 N1 - https://doi.org/10.11648/j.cb.20170502.12 DO - 10.11648/j.cb.20170502.12 T2 - Cell Biology JF - Cell Biology JO - Cell Biology SP - 17 EP - 28 PB - Science Publishing Group SN - 2330-0183 UR - https://doi.org/10.11648/j.cb.20170502.12 AB - Opuntia ficus-indica belongs to the Cactaceae family and is widespread in semi-arid and arid regions. Cactus pears are known for their health promoting properties which are due to a variety of bioactive molecules. This study aims to identify and quantify phenolic acids, flavonoids and betanin from spineless Opuntia ficus-indica fruits. Fresh mature samples were crushed, and extracted with 50% aqueous ethanol. The identification process was carried out using a Shimadzu high performance liquid chromagraph equipped with a quadrupole mass spectrum. Quantification was made using calibration curves of analytical standards. 9 phenolic acids, 1 flavan-3-ol, 2 flavanones, 3 flavonols, 6 flavones and 2 betacyanins were identified. Important levels of betanin, quinic acid, cirsiliol, acacetin, transcinnamic acid, rutin and naringin were calculated. Our results indicated that Opuntia ficus-indica fruits are an important dietary source of phenolic compounds and betalains with high antioxidant capacity. VL - 5 IS - 2 ER -
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