Nutritive and Anti-Nutritive Composition of <i>Xylopia parviflora</i> Seed Obtained from Pati Shabakolo in Lavun Local Government Area, Niger State, Nigeria

Elijah Yanda Shaba; Tsado John Mathew; Amos Ndarubu Tsado; Abdulfatai Aiyede Otori; Emaka Ogbonna

doi:doi:10.11648/j.cb.20170505.12

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Nutritive and Anti-Nutritive Composition of Xylopia parviflora Seed Obtained from Pati Shabakolo in Lavun Local Government Area, Niger State, Nigeria

Elijah Yanda Shaba, Tsado John Mathew, Amos Ndarubu Tsado, Abdulfatai Aiyede Otori, Emaka Ogbonna

Published in Cell Biology (Volume 5, Issue 5)

Received: 26 July 2016 Accepted: 6 September 2016 Published: 30 August 2017

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Abstract

Determination of nutritive value of Xylopiaparviflora seed was carried out using standard analytical methods. The proximate parameters determined were moisture content (8.95 ± 1.93)%, ash content (6.25 ± 0.35)%, crude fibre (8.25 ± 0.57)%, crude protein (8.28 ± 0.19) %, fat (6.08 ± 0.46) % and carbohydrate (62.45 ± 0.76) % as well as calorific value (337.60 ± 0.32KJ/100g) respectively. The result of this sample revealed that the seed of Xylopiaparviflora contains reasonable amount of mineral contents needed in diet with potassium concentration of (53.21±0.31 mg/100g), phosphorus (50.22±0.43 mg/100g), sodium (49.50±0.42 mg/100g), magnesium (22.58±0.62 mg/100g) and iron content (26.41±0.28 mg/100g) as well as copper concentration 12.42±0.14 mg/100g. The highest and lowest essential and non-essential amino acid composition of this seed were glutamic acid (13.18 g/100g) and tryptophan (0.65 g/100g) and leucine (5.79 g/100g) and cystine (0.66g/100g) respectively. The anti-nutritional factors were also determined which revealed that the result were all below toxic level and therefore may not cause any effect on man and his animal when taken.

Published in	Cell Biology (Volume 5, Issue 5)
DOI	10.11648/j.cb.20170505.12
Page(s)	53-56
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Xylopiaparviflora Seed, Nutritive, Mineral, Anti-nutritional and Amino Acid

References

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Elijah Yanda Shaba, Tsado John Mathew, Amos Ndarubu Tsado, Abdulfatai Aiyede Otori, Emaka Ogbonna. (2017). Nutritive and Anti-Nutritive Composition of Xylopia parviflora Seed Obtained from Pati Shabakolo in Lavun Local Government Area, Niger State, Nigeria. Cell Biology, 5(5), 53-56. https://doi.org/10.11648/j.cb.20170505.12

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Elijah Yanda Shaba; Tsado John Mathew; Amos Ndarubu Tsado; Abdulfatai Aiyede Otori; Emaka Ogbonna. Nutritive and Anti-Nutritive Composition of Xylopia parviflora Seed Obtained from Pati Shabakolo in Lavun Local Government Area, Niger State, Nigeria. Cell Biol. 2017, 5(5), 53-56. doi: 10.11648/j.cb.20170505.12

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AMA Style

Elijah Yanda Shaba, Tsado John Mathew, Amos Ndarubu Tsado, Abdulfatai Aiyede Otori, Emaka Ogbonna. Nutritive and Anti-Nutritive Composition of Xylopia parviflora Seed Obtained from Pati Shabakolo in Lavun Local Government Area, Niger State, Nigeria. Cell Biol. 2017;5(5):53-56. doi: 10.11648/j.cb.20170505.12

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@article{10.11648/j.cb.20170505.12,
  author = {Elijah Yanda Shaba and Tsado John Mathew and Amos Ndarubu Tsado and Abdulfatai Aiyede Otori and Emaka Ogbonna},
  title = {Nutritive and Anti-Nutritive Composition of Xylopia parviflora Seed Obtained from Pati Shabakolo in Lavun Local Government Area, Niger State, Nigeria},
  journal = {Cell Biology},
  volume = {5},
  number = {5},
  pages = {53-56},
  doi = {10.11648/j.cb.20170505.12},
  url = {https://doi.org/10.11648/j.cb.20170505.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.cb.20170505.12},
  abstract = {Determination of nutritive value of Xylopiaparviflora seed was carried out using standard analytical methods. The proximate parameters determined were moisture content (8.95 ± 1.93)%, ash content (6.25 ± 0.35)%, crude fibre (8.25 ± 0.57)%, crude protein (8.28 ± 0.19) %, fat (6.08 ± 0.46) % and carbohydrate (62.45 ± 0.76) % as well as calorific value (337.60 ± 0.32KJ/100g) respectively. The result of this sample revealed that the seed of Xylopiaparviflora contains reasonable amount of mineral contents needed in diet with potassium concentration of (53.21±0.31 mg/100g), phosphorus (50.22±0.43 mg/100g), sodium (49.50±0.42 mg/100g), magnesium (22.58±0.62 mg/100g) and iron content (26.41±0.28 mg/100g) as well as copper concentration 12.42±0.14 mg/100g. The highest and lowest essential and non-essential amino acid composition of this seed were glutamic acid (13.18 g/100g) and tryptophan (0.65 g/100g) and leucine (5.79 g/100g) and cystine (0.66g/100g) respectively. The anti-nutritional factors were also determined which revealed that the result were all below toxic level and therefore may not cause any effect on man and his animal when taken.},
 year = {2017}
}

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TY  - JOUR
T1  - Nutritive and Anti-Nutritive Composition of Xylopia parviflora Seed Obtained from Pati Shabakolo in Lavun Local Government Area, Niger State, Nigeria
AU  - Elijah Yanda Shaba
AU  - Tsado John Mathew
AU  - Amos Ndarubu Tsado
AU  - Abdulfatai Aiyede Otori
AU  - Emaka Ogbonna
Y1  - 2017/08/30
PY  - 2017
N1  - https://doi.org/10.11648/j.cb.20170505.12
DO  - 10.11648/j.cb.20170505.12
T2  - Cell Biology
JF  - Cell Biology
JO  - Cell Biology
SP  - 53
EP  - 56
PB  - Science Publishing Group
SN  - 2330-0183
UR  - https://doi.org/10.11648/j.cb.20170505.12
AB  - Determination of nutritive value of Xylopiaparviflora seed was carried out using standard analytical methods. The proximate parameters determined were moisture content (8.95 ± 1.93)%, ash content (6.25 ± 0.35)%, crude fibre (8.25 ± 0.57)%, crude protein (8.28 ± 0.19) %, fat (6.08 ± 0.46) % and carbohydrate (62.45 ± 0.76) % as well as calorific value (337.60 ± 0.32KJ/100g) respectively. The result of this sample revealed that the seed of Xylopiaparviflora contains reasonable amount of mineral contents needed in diet with potassium concentration of (53.21±0.31 mg/100g), phosphorus (50.22±0.43 mg/100g), sodium (49.50±0.42 mg/100g), magnesium (22.58±0.62 mg/100g) and iron content (26.41±0.28 mg/100g) as well as copper concentration 12.42±0.14 mg/100g. The highest and lowest essential and non-essential amino acid composition of this seed were glutamic acid (13.18 g/100g) and tryptophan (0.65 g/100g) and leucine (5.79 g/100g) and cystine (0.66g/100g) respectively. The anti-nutritional factors were also determined which revealed that the result were all below toxic level and therefore may not cause any effect on man and his animal when taken.
VL  - 5
IS  - 5
ER  -

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Author Information

Elijah Yanda Shaba

Department of Chemistry Federal University of Technology, Minna, Niger State, Nigeria
Tsado John Mathew

Department of Chemistry Federal University of Technology, Minna, Niger State, Nigeria
Amos Ndarubu Tsado

Department of Basic and Applied Sciences, Niger State Polytechnic Zungeru, Nigeria
Abdulfatai Aiyede Otori

Department of Chemical Engineering, Federal Polytechnic, Bida Niger State, Nigeria
Emaka Ogbonna

Department of Chemistry Federal University of Technology, Minna, Niger State, Nigeria

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APA Style

Elijah Yanda Shaba, Tsado John Mathew, Amos Ndarubu Tsado, Abdulfatai Aiyede Otori, Emaka Ogbonna. (2017). Nutritive and Anti-Nutritive Composition of Xylopia parviflora Seed Obtained from Pati Shabakolo in Lavun Local Government Area, Niger State, Nigeria. Cell Biology, 5(5), 53-56. https://doi.org/10.11648/j.cb.20170505.12

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ACS Style

Elijah Yanda Shaba; Tsado John Mathew; Amos Ndarubu Tsado; Abdulfatai Aiyede Otori; Emaka Ogbonna. Nutritive and Anti-Nutritive Composition of Xylopia parviflora Seed Obtained from Pati Shabakolo in Lavun Local Government Area, Niger State, Nigeria. Cell Biol. 2017, 5(5), 53-56. doi: 10.11648/j.cb.20170505.12

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AMA Style

Elijah Yanda Shaba, Tsado John Mathew, Amos Ndarubu Tsado, Abdulfatai Aiyede Otori, Emaka Ogbonna. Nutritive and Anti-Nutritive Composition of Xylopia parviflora Seed Obtained from Pati Shabakolo in Lavun Local Government Area, Niger State, Nigeria. Cell Biol. 2017;5(5):53-56. doi: 10.11648/j.cb.20170505.12

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@article{10.11648/j.cb.20170505.12,
  author = {Elijah Yanda Shaba and Tsado John Mathew and Amos Ndarubu Tsado and Abdulfatai Aiyede Otori and Emaka Ogbonna},
  title = {Nutritive and Anti-Nutritive Composition of Xylopia parviflora Seed Obtained from Pati Shabakolo in Lavun Local Government Area, Niger State, Nigeria},
  journal = {Cell Biology},
  volume = {5},
  number = {5},
  pages = {53-56},
  doi = {10.11648/j.cb.20170505.12},
  url = {https://doi.org/10.11648/j.cb.20170505.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.cb.20170505.12},
  abstract = {Determination of nutritive value of Xylopiaparviflora seed was carried out using standard analytical methods. The proximate parameters determined were moisture content (8.95 ± 1.93)%, ash content (6.25 ± 0.35)%, crude fibre (8.25 ± 0.57)%, crude protein (8.28 ± 0.19) %, fat (6.08 ± 0.46) % and carbohydrate (62.45 ± 0.76) % as well as calorific value (337.60 ± 0.32KJ/100g) respectively. The result of this sample revealed that the seed of Xylopiaparviflora contains reasonable amount of mineral contents needed in diet with potassium concentration of (53.21±0.31 mg/100g), phosphorus (50.22±0.43 mg/100g), sodium (49.50±0.42 mg/100g), magnesium (22.58±0.62 mg/100g) and iron content (26.41±0.28 mg/100g) as well as copper concentration 12.42±0.14 mg/100g. The highest and lowest essential and non-essential amino acid composition of this seed were glutamic acid (13.18 g/100g) and tryptophan (0.65 g/100g) and leucine (5.79 g/100g) and cystine (0.66g/100g) respectively. The anti-nutritional factors were also determined which revealed that the result were all below toxic level and therefore may not cause any effect on man and his animal when taken.},
 year = {2017}
}

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TY  - JOUR
T1  - Nutritive and Anti-Nutritive Composition of Xylopia parviflora Seed Obtained from Pati Shabakolo in Lavun Local Government Area, Niger State, Nigeria
AU  - Elijah Yanda Shaba
AU  - Tsado John Mathew
AU  - Amos Ndarubu Tsado
AU  - Abdulfatai Aiyede Otori
AU  - Emaka Ogbonna
Y1  - 2017/08/30
PY  - 2017
N1  - https://doi.org/10.11648/j.cb.20170505.12
DO  - 10.11648/j.cb.20170505.12
T2  - Cell Biology
JF  - Cell Biology
JO  - Cell Biology
SP  - 53
EP  - 56
PB  - Science Publishing Group
SN  - 2330-0183
UR  - https://doi.org/10.11648/j.cb.20170505.12
AB  - Determination of nutritive value of Xylopiaparviflora seed was carried out using standard analytical methods. The proximate parameters determined were moisture content (8.95 ± 1.93)%, ash content (6.25 ± 0.35)%, crude fibre (8.25 ± 0.57)%, crude protein (8.28 ± 0.19) %, fat (6.08 ± 0.46) % and carbohydrate (62.45 ± 0.76) % as well as calorific value (337.60 ± 0.32KJ/100g) respectively. The result of this sample revealed that the seed of Xylopiaparviflora contains reasonable amount of mineral contents needed in diet with potassium concentration of (53.21±0.31 mg/100g), phosphorus (50.22±0.43 mg/100g), sodium (49.50±0.42 mg/100g), magnesium (22.58±0.62 mg/100g) and iron content (26.41±0.28 mg/100g) as well as copper concentration 12.42±0.14 mg/100g. The highest and lowest essential and non-essential amino acid composition of this seed were glutamic acid (13.18 g/100g) and tryptophan (0.65 g/100g) and leucine (5.79 g/100g) and cystine (0.66g/100g) respectively. The anti-nutritional factors were also determined which revealed that the result were all below toxic level and therefore may not cause any effect on man and his animal when taken.
VL  - 5
IS  - 5
ER  -

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